Tuna Cakes Name: patricia bevan Base: bangor Recipe: 2 - 6OZ CANS TUNA 1 PKG, STOVE TOP STUFFING(CORN BREAD STYLE) 1 CUP SHREDDED CHEESE 1/3 CUP MAYONAISE 1/2 CUP SHREDDED CARROTS 2 TBLS. SWEET RELISH 3/4 CUPS WATER *MIX ALL INGREDIENTS. cOVER & PLACE IN REFRIDGERATOR 10 - 15 MINUTES. SPRAY PAY WITH NON STICK COOKING OIL WITH MEDIUM HEAT. sHAPE MIXTURE INTO SMALL PATTIES, AND COOK AND 10 MINUTES ON EACH SIDE OR UNTIL BROWNED SLIGHTLEY. SERVE WITH TARTER SAUCE.