Patato pancakes Name: Nathalie Alcantara Base: Fort Eustis Recipe: 6 raw medium potatoes grated 1 raw medium onion grated 2 eggs 1/2 teaspoon salt pepper 4 tablespoons flour 1 teaspoon parsley 2 tablespoons oil Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown