Hummus Marinade Name: Crystal Veillette Base: Ft Campbell, KY Recipe: FOR POULTRY, LAMB, FISH: 4 Large garlic cloves 4 T White sesame seeds 6 T Olive oil 1 c Canned chick-peas Juice of 1 large lemon 1 T Fresh parsley; chopped 1/4 t Salt 1 t Dark sesame oil In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. Makes about 2 cups.