Spring Salmon Dip Name: Penny Anderson Base: Ft. Knox, Kentucky Recipe: 1 pkg. smoked Alaskan salmon 1 pkg. cream cheese 3 tbs. Worsteshire sauce 1 tsp. organic/dried parsley flakes 1/2 tsp. garlic powder *soften cream cheese before combining Put smoked salmon fillet in a mixing bowl and separate with a fork. Add cream cheese, Worsteshire sause, parsley and garlic powder. Stir all ingredients together (you may add small amounts of Worchestershire sause to taste). I serve this with a variety of Wheat Thins (Tomato Basil, or Reduced Fat) Also good with veggies as a dip. ENJOY:)