Carrots in Brown Butter Name: Aimee Sauer Base: Camp Lejeune Recipe: 1 bag baby carrots 3/4 stick butter Put butter in a saute pan and cook for about 10 or 15 minutes stirring a few times until the butter is really dark brown. It will take a while just watch really carefully so it doesn't burn. When the butter starts browning add the carrots and cook until the butter is really brown and the carrots are done.