Shishy Kabobs Recipe







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Shishy Kabobs

Name: Belinda Hurley
Base: Camp Lejeune
Recipe: 1 lb top sirloin 1 red pepper 1 lb whole mushrooms 1/2 sweet onion Marinade: 3/4 cup Catalina dressing 3/4 cup of zesty Italian dressing Cut meat and all vegetables, except mushrooms, into 2 inch chunks. Place into a ziptop bag, add dressing and mix well. Marinate for 4 hours to overnight. Place onto skewers. Cook on a preheated grill at 500 degrees for 4 minutes. Reduce heat to medium and continue cooking for an additional 20 minutes or to desired doneness.