Maryland Style Crab Appetizers |
| Name: |
Belinda Hurley |
| Base: |
Camp Lejeune |
| Recipe: |
1 cup raw shrimp, peeled and deveined
1 egg white
1 tsp fresh lemon zest
1/2 tsp finely chopped fresh oregano
1/2 tsp finely chopped fresh thyme
2 tbsp spicy mustard
2 tbsp minced yellow onion
2 cloves garlic, chopped
1/3 tsp tabasco
2 tsp Old Bay seasoning
1/3 cup heavy mayonnaise
2 lbs jumbo lump crabmeat
2 tbsp freshly chopped parsley
Blend all ingredients, except crab, mayonnaise and parsley, in a food processor until smooth. Remove from processor and place in a large mixing bowl. Blend in mayonnaise and parsley until smooth. Add crab and gently mix being careful to not break lumps apart too much. Form into 2 oz cakes and pan fry over medium heat, using an iron skillet, with clarified butter, until golden brown. |
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