Easy Creamy Crab Dip Name: Belinda Hurley Base: Camp Lejeune Recipe: 1 1/2 packages sour cream 3 small cans crab meat 1 package onion soup mix 1 teaspoon Worcestershire sauce 1/2 bunch green onions, chopped 1 teaspoon lemon juice Dash of salt Dash of pepper Mix all ingredients together and chill for an hour serve