Merry Crab Name: Belinda Hurley Base: Camp Lejeune Recipe: 3 cups vegetable or tomato juice 3/4 cup vodka 2 tsp. prepared horseradish 1 tbsp. Worcestershire sauce Salt Black pepper Bottled hot pepper sauce 1 1/2 lbs. fresh lump crabmeat 1/4 cup diced onion 1/4 cup diced sweet pepper 1/4 cup diced celery 1 clove garlic, minced Fresh chives (optional) Mix and serve