STROMBOLI SANDWICH |
| Name: |
TRICIA BEEBE |
| Base: |
FT. KNOX |
| Recipe: |
INGREDIENTS: 1 LB. GROUND BEEF 1 MED ONION
1 MED GREEN PEPPER 1 CAN MUSHROOMS
1 BG. PEPPERONI 1 BG. MOZ.CHEESE
1 BG. CHEDDAR CHEESE 1 JAR FAV.SPAG.SAUCE
1 LOAF ITALIAN BREAD 1 ROLL HOT SAUSAGE
1.) BROWN GROUND BEEF AND SAUSAGE WITH ONIONS AND PEPPERS.
2.) DRAIN AND ADD MUSHROOMS AND SPAG. SAUCE-SAUCE WILL BE THICK AND MEATY.
3.) SLICE OPEN ITALIAN BREAD (LIKE A SUB BUT CLOSER TO THE TOP) AND DIG OUT THE CENTER OF THE BREAD-FORMING A POCKET FOR THE MEAT SAUCE.
4.) LAYER PEPPERONI ON BOTTOM OF BREAD AND SPREAD MEAT SAUCE ON TOP. COVER WITH CHEESE AND WRAP IN ALUMINUM FOIL.
5.) BAKE @ 350 UNTIL CHEESE IS MELTED AND BREAD IS CRISP ENOUGH TO PICK UP AND NOT FALL APART.
6.) SLICE AND ENJOY!
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