Southwestern Burgers Name: Crystal Veillette Base: Ft Campbell, KY Recipe: 2 pounds ground pork or meatloaf mix 1-1/2 cups shredded pepper-Jack cheese 6 onion rolls, sliced 3/4 cup mayonnaise 1 can (4 ounces) diced pimentos, drained Divide ground pork or meat loaf mix into 12 equal patties, about 3-1/2 inches in diameter. Place 1/4 cup shredded pepper-Jack cheese in center of eachof the 6 patties. Top each with a patty; press edges to seal. Broil 6 to 7 minutes each side or until internal temperature registers 155 degrees F on instant-read thermometer. Toast onion rolls. In bowl, mix mayonnaise and diced pimientos. Spread 1 tablespoon mayonnaise mixture on each side of toasted rolls. Add burgers.