PB2 Swirl Cake Name: Jill St. John Base: Camp Lejeune Recipe: 1 pkg Betty CrTripple Fudge cake mix 1 1/4 cups Water 1/2 cup plain non fat yogurt 2 egg whites 18 0z pkg fat free cream cheese 1/4 cup egg beaters 12 pkg splenda 1/2 cup PB2 1/4 water 1/4 cup fat free milk Mix together cake mix 1 ¼ cups of water egg whites and yogurt. Pour batter in a lightly floured 9 in x 2 in. baking pan Mix remaining ingredients and drop by spoonfuls over batter and swirl with a knife or tooth pick. Bake @ 350 for 35 to 40 minutes Melissa Langos posted this on the Bell Plantation web site and I wanted to share with my military family.