Easiest Cheddar Garlic Biscuits |
Name: |
Aimee Sauer |
Base: |
Camp Lejeune, NC |
Recipe: |
1 can flaky biscuits
cheddar cheese either shredded or sliced
garlic salt with pasley
separate the biscuits on a cookie sheet. split each one in half (this is why I use the flaky ones cause they are layered) put some cheddar cheese and a good shake of the garlic salt then put the top on and put a little more cheese on top. bake according to package just don't burn the cheese! these are so good especially in place of garlic bread! |
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