Beef Stew Name: Tiffany P Base: Lackland AFB Recipe: 6 cups water, beef boullion, cubed beef, 1tsp veg. oil, potatoes (cubed), green beans (canned), corn (canned), 1 onion (finely chopped), 1 large can tomato sauce, 1 bag baby carrots. Brown cubed beef in skillet with veg. oil. Bring water to a boil in large stock pot. Add boullion to taste. Add cooked beef, potatoes, onion, tomato sauce and carrots. Turn heat down and let simmer for about 2 hours. Add the grean beans and corn. Let simmer for another hour.