BROCCOLI CHEESE CASEROLE |
| Name: |
tRACEY RICHIE |
| Base: |
LANGLEY |
| Recipe: |
hEAT 1 STICK MARGARINE AND ADD DICED ONION TO TASTE.SAUTEE TIL SOFT. ADD 1 CAN CREAM OF MUCHROOM SOUP AND SMALL BLOCK OF VELVETA CHEESE. hEAT TIL MELTED.
COOK BROCCOLI AS DIRECTED ON PACKAGE - 1 LARGE BAG FROZEN OR 2 FRESH HEADS OF BROCCOLI. DRAIN AND PUT IN CASEROLE DISH, POUR CHEESE SAUCE, MIX WELL. SPRINKLE TOP WITH SEASONED BREAD CRUMBS AND BAKE AT 350 DEGREES FOR 30 MINUTES |
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