Chicken Fried Rice Name: Charlotte Borjon Base: Camp Pendleton Recipe: Ingredients: 1/2 tablespoon sesame oil 1 onion 1 1/2 pounds cooked, cubed chicken meat 2 tablespoons soy sauce 2 large carrots, diced 3/4 cup fresh pea pods, halved 6 cups cooked white rice 2 eggs 1/3 cup soy sauce Directions: Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes. Stir in carrots, pea pods and stir-fry another 5 minutes. Then add rice and stir thoroughly. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.