Ham and Cheese Rice Bake |
| Name: |
Belinda HURLEY |
| Base: |
Camp Lejeune |
| Recipe: |
2 cups instant white rice, uncooked
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1/4 cup Miracle Whip Dressing
1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
2 cups frozen peas
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
Preheat oven to 425 degrees. Mix rice, soup, milk, dressing, ham and peas in 2-qt. baking dish; cover with foil or lid. Sprinkle with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 minutes before serving. Bake 20 min. uncover.
Sprinkle with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 minutes before serving.
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