Taco Soup Name: Brooke Greenstreet Base: Norfolk Naval Base Recipe: 1 can turkey chili with beans 1 can bean and bacon soup 1 12 oz can V8 juice 2 cans water (use the V8 can) 1 can of corn with the juice 2 cups spanish rice (or white rice and 1/2 cup salsa) 1/2 envelope taco seasoning cayenne pepper to taste (couple of shakes at a time) Let it all cook in the crock pot on low for 4 hours Serve in a bowl, top with cheese and crumble a few chips on top. YUMMY!