Cheese dip Name: Sharon Newkam Base: Retired - Military Brat Recipe: 1 Small to Medium sweet onion (chopped) 8 ozs. of cream cheese 1 cup mayo 1 cup shredded parmesan cheese (The kind in a bag – not a can) Approximately 2 tablespoons of jalapeños diced (optional, but I use them) Mix all ingredients together until smooth. You can also use a food processer. Put in a shallow dish (pie plate) and bake at 350 for about 30 minutes or until brown. You can put under the broiler for 3 mins to brown the top. I serve with the scoop chips.