Deviled Eggs Name: Angela Lawson Base: Fort Jackson, SC Recipe: Ingredients •12 hard-cooked Eggs •1/4 C. Miracle whip or Mayo •2 Tbs. Mustard •3 Tbs. Sweet pickle relish •1 Tbs. Sugar •Paprika Directions 1.Peel eggs; cut in half lengthwise. 2.Remove yolks; place in small bowl. 3.Mash with fork. 4.Add mayo, mustard and pickle relish; mix well. 5.Spoon evenly into egg whites; sprinkle evenly with paprika, if desired. 6. Serve immediately, or, cover and refrigerate until ready to serve. Makes 24 deviled eggs: