Loaded Baked Potato Salad |
| Name: |
Aimee S. |
| Base: |
Camp Lejeune |
| Recipe: |
This is a different twist on potato salad. Really easy and so good.
1lb red potatoes washed and cut into chunks
5 or 6 slices of bacon cut into little pieces
1 16oz. container of sour cream
4 or 5 green onions
salt
pepper
olive oil
Put the potato chunks on a cookie sheet and toss with olive oil, salt and pepper. Bake at 400 until crunchy and golden brown. Cook the bacon in a pan until crunchy reserve some of the drippings about 2 or 3 spoon fulls. In a bowl mix together the potatoes, bacon, sour cream and the bacon drippings. Add a little more salt and pepper and when it's mixed good stir in the green onions. Good warm or cold!
|
| |
|
|
