Peach,Pear Sunday Name: Collette Rammelsberg Base: Waterloo, Iowa Recipe: 1 small individual can of peaches (drain) 1 small individual can of pears (drain) 1 package of graham cracker mini crust 1 1/2 gallon of ice cream or frozen sorbet Topping whip cream/ blueberries Put each mini crust into bowl. Add the ice cream/ sorbet on top of crust. Then top with peaches and pears. Let chill for 20 mins in freezer. Then serve with Whip topping and blueberries.