Mexican Chicken |
Name: |
Kiera Johnson |
Base: |
Fort Benning, Ga |
Recipe: |
1 package of Chicken Breast
1 can of Cream of Chicken
1 can of Cream of Mushroom
1/2 can of Rotel
2 cups of Cheddar Cheese shredded
Nacho Cheese Doritos
Boil Chicken Breast, mix everything into a cake pan, including cheese and doritos, and also put cheese and doritos on top, bake at 350 for 25-30 minutes. Make 3-4 servings |
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