Sloppy Taco Name: Belinda Hurley Base: Camp Lejeune Recipe: 1 lb hamburger 1 bag nacho chips 3 cups shredded cheddar cheese 1 can cream of chicken soup 1 cup milk Preheat oven 400 degrees. Brown hamburger and strain. Add milk and chicken soup, and heat to low boil. Crumble chips then put a layer of chips in a cake pan. Then add a layer of mixture, then a layer of cheese until you fill pan leaving layer of cheese on the last layer. Bake in oven about 20 minutes until cheese bubbles. Let sit five minutes, serve.