Beer Roast Name: Belinda Hurley Base: Camp Lejeune Recipe: 4 lb Rump roast 1 Can Beer 1 3/4 Cup Ketchup 2/3 Cup Brown sugar 1 lb Egg noodles 1/4 Cup Butter Combine beer, brown sugar and ketchup. Pour over pot roast in crockpot. Slow cook on low 8 hours. Cook noodles, add butter and serve beef over buttered noodles.