Honey Chicken Breast Name: Belinda Hurley Base: Camp Lejeune Recipe: 8 Chicken breats (bone in with skin) 1/4 C Honey 1/4 C Mustard (guldens style) Salt and pepper, to taste Preheat oven to 350 degrees. In a small bowl, whisk together the honey and mustard. Loosen the skin of each breast, and spread 1 Tb of honey mustard between the meat and skin of each breast. Season with salt and pepper. Bake for 30 minutes covered. Turn on the broiler, setting the rack 4 inches below the heat. Line a rimmed baking sheet with foil. Put each breast skin side down, and broil for 5 minutes. Flip to skin side up, and broil for 6 to 8 minutes more, until crispy and cooked through. Let cool 5 minutes, serve.