Meat Potatoes Name: Belinda Hurley Base: Camp Lejeune Recipe: 4 Potatoes 1 1/2 C Ham, diced (can be substituted with bacon) 2 C Cheddar cheese (grated or shredded) 1/4 C Butter Salt and pepper, to taste Preheat oven to 400 degrees. Bake potatoes until just done. Slice open tops, and scoop out potato leaving a 1/4 inch shell. Mix potatoes with remaining ingredients, then return to shell, and reheat. You can cook the potatoes the night before if that works better.