Baked Burrito Casserole Name: Belinda Hurley Base: Camp Lejeune Recipe: 8 small (fajita-size) flour tortillas 2 cups refried beans 2 tablespoons canola oil 1/2 red onion, diced 1 1/2 pounds ground beef 1 1/2 cups store bought salsa (medium for a spicier taste) 1 1/2 cups cheddar cheese Preheat the oven to 350 degrees. Cut 5 of the flour tortillas into strips, about 1/2 inches in width and set aside. Line the bottom of a 9 by 13 casserole dish with the remaining flour tortillas. Spread an even layer of refried beans over the tortillas. In a large skillet heat the canola oil over medium high heat. Add the onion and beef to the pan and sauté for about 5 minutes; breaking up the meat with a spoon, until it is no longer pink. Pour off and discard any excess liquid, stir in the salsa. Spread meat mixture over the refried beans. Top with tortilla strips and sprinkle on cheddar cheese. Bake in preheated 350 degree oven until cheese has melted, about 10 minutes. Serve with sour cream, chopped tomatoes.