Baked Meatball Surprize Name: Patricia Lewis Base: Shaw Air Force Base Recipe: 1 1/2 lbs lean ground beef 1 onion chopped 2 carrots shredded 1 cup crushed corn flakes 1 cup evaporated milk 2 teaspoons salt (more to taste) 2 teaspoons black pepper(can use cracked black pepper) 1 cup tomato catsup Mix all ingredients except catsup in large bowl. Roll into meatballs about the size of a golf ball (or larger depending on how big you want the meatballs). Pour 1 tablespoon catsup on each. Bake on a greased cookie sheet or square pan at 350 degrees for 15-20 minutes. Serve with a side of mashed potatoes and a veggie or salad. Enjoy!