Chicken or Turkey Name: Annette Skala Base: Fort Lee Recipe: EASY CHICKEN & DUMPLINGS A quick way to use leftover chicken or turkey. * 3 cups cooked chicken or turkey, chopped * 4 cups water * 2 cans cream of chicken soup (low sodium preferred) * 1 cube chicken bouillon * 1/4 cup each celery, onion, carrot shavings (if desired) * 1 tsp Mrs. Dash or seasoned pepper * 1 can refrigerated butter biscuits * salt and pepper, to taste Bring all ingredients (except biscuits) to a boil in a large pot over med-high heat, stirring frequently. Separate bisquits and cut into 1/8 pieces. Drop pieces individually, into boiling pot, while stirring gently. Cover, reduce heat to low and simmer for 20 minutes. Add salt and pepper, if desired.