Fruit Dip Name: Belinda Hurley Base: Camp Lejeune Recipe: 8 ounces cream cheese 1/2 cup marshmallow creme 2 cups frozen whipped topping, thawed 1/4 cup unsweetened pineapple juice Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour. Works great with apples.