Hamburger Dip Name: Belinda Hurley Base: Camp Lejeune Recipe: 1 pound Hamburger 1 1/2 pounds Velveeta 1 can Ro-Tel tomatoes and chiles 1/2 Onion, diced 1 8 - 12 oz fresh mushrooms, sliced Brown hamburger, mushrooms & onion; drain. Melt Velveeta in slow cooker. Add remaining ingredients and simmer (high) for about 30 minutes. Serve with corn chips or crackers. Turn pot to low while serving.