Honey Glazed Carrots Name: Belinda Hurley Base: Camp Lejeune Recipe: 3 cups carrots, sliced 1/4 cup butter 1/3 cup maple syrup 1/2 tsp. ginger 1/4 tsp. orange peel, grated Cook carrots in 1 inch boiling water 10 to 20 minutes or until tender. Drain. In small saucepan, melt butter, stir in syrup, ginger and orange peel, cool 1 minute. Pour glaze over carrots, stir, serve. Kids love these!