Name: Belinda Hurley Base: Camp Lejeuene Recipe: 1 package little smokie sausages 1 pound bacon 1 cup brown sugar, or to taste Preheat oven to 350 degrees. Cut bacon into three pieces and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers or wood toothpicks. Arrange the sausages on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted. Serve