Pulled Pork Bar B Que Southern Style |
| Name: |
Belinda Hurley |
| Base: |
Camp Lejeune |
| Recipe: |
1 box brown sugar
1 bottle crushed red peppers
2 medium bottles apple cider vinegar
1 package of Pork Tenderloin
Crock Pot
Heat brown sugar, crushed peppers, and vinegars in pot. Bring to boil. Pour into crockpot and add pork tenderloin. Cook on high for 4-6 hours. You be able to tell when it is done the meat will just pull apart. Once finished, put some of the juice in an empty vinegar bottle. This is to poor on for extra flavor. Put meat in container with leftover juice and pull meat apart into pieces. Serve
|
| |
|
|
