Scallop Scampi Name: Angela Lawson Base: Fort Jackson, SC Recipe: INGREDIENTS 4 tablespoons margarine 3 cloves garlic, minced 1 large onion, minced 1/2 cup dry white wine 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Romano cheese 1 (10.75 ounce) can chicken broth 1 pound bay scallops 1 pound linguine pasta 1/4 cup chopped fresh parsley DIRECTIONS In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese. Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve. "Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end."