Korean Wings Name: Belinda HURLEY Base: Camp Lejeune Recipe: 2 cups flour salt pepper 1 bottle Aloha Soy Sauce 2 cups sugar Fryer 1 bag frozen wings large zip lock back Take flour, salt and pepper and put in large zip lock bag. Add 4-5 wings at a time. Shake then add coated wings to fryer, fry till crispy brown. Take sugar, and soy sauce and heat in microwave till boiling and sugar is desolved. For lower calories use Splenda instead of sugar. After wings have fried and been removed from fryer, immediately put in soy sauce & sugar marinade. Let soak for 5 minutes. Remove from marinade and serve. Makes a great party appetizer and big crowd pleaser! Also can put out marinade as a dipping sauce for people who want the extra dip flavor.