MacNRonie Lactose Free Name: Collette Rammeslberg Base: Waterloo Recipe: 1 2 lb bag of elbow macaroni. 2 table of French Mustard 1 table of Grey Po upon 1 tea Creamy Horseradish sauce 2 cups of Hellman's Mayo 1 green pepper 1 carrot 1 fresh bag of peas Cook macaroni according to package, add 3 table of salt to help with sticky noodles Then drain and add to a large bowl. And add all other ingredients Chill up to cold/serving Can be put in freezer up to 1 week.