LOW DOWN POT ROAST Name: Jeffrey Roser Base: Fort Bragg , NC Recipe: IN A LARGE BOILING POT, MELT 2 TBL SPOONS BUTTER , ADD LARGE RUMP ROAST (RAW),SERE MEAT ON ALL SIDES, 1 BOTTLE OF Robert Mondavi Woodbridge Chardonnay ADD 1/2 TO 3/4 OF THE BOTTLE (1/5 SIZE), ADD 2 TO 3 CUPS WATER ,ADD 3 TSP SALT , 3 TSP BLACK PEPPER, 2 TSP OF MINCED ONION , 2 TSP CILANTRO, 1 TLB SPOON OF OREGANO,AND A DASH OF SEASON SALT , BRING TO A BOIL , THEN ADD 1 BAG BABY CARROTS, 2 BAGS BOILING ONIONS, 3 JARS OR BUTTON MUSHROOMS, AND 2 CANS OF WHOLE WHITE POTATOES , AFTER ALL THIS COMES TO A BOIL ...TURN DOWN TO SIMMER AND COOK FOR 5 HOURS , IT WILL FEED A FAMILY OF 5 !!!! ENJOY!!!!