Salsa Name: Dawn Taira Base: Scott AFB Recipe: 3 Cans of Rotel 1 bunch of cilantro (chopped) 1 lemon (sliced) chopped garlic 1 red onion (chopped) In a small chopper, add half can of rotel, a little cilantro, sqeeze of lemon, 1 tbsp. of garlic, and a little bit of onion. Run chopper twice and dump in big bowl. Repeat five more times. Taste just like at the good mexican restaurants.