Crab Dip Best Ever Name: Belinda Hurley Base: Camp Lejeune Recipe: 1 16 oz sour cream 1 package square cream cheese 1 tablespoon mayonaise 1 tablespoon Old Bay 1 tablespoon Dry Mustard Spice 2 tablespoos Lemon Juice 1 teaspoon Worcestershire Sauce 1 pound white back fin crab meat 1 cup shredded cheddar cheese Bake 30 minutes covered at 350. Let brown for 10 minutes uncovered. Use pitas sliced and browned or french bread sliced and browned, or in a hurray use Club crackers. This is a ultimate crowd pleaser!