Pork Chop and Stuffing Cassereole |
| Name: |
Victory Ward |
| Base: |
Travis AFB |
| Recipe: |
4-6pork chops, 1 box stove top pork stuffing mix, 1 can cream of mushroom soup, 3/4 cup water, mixed with pork dripping, 1/4 cup melted butter------ 1.Brown chops,2. Remove and add water to the frying pan, 3. Place chops in a single layer in a baking dish, 4. In a bowl, mix with 1 cup very hot water and 1/2 stick melted butter,5. Then add contents of crumb packet,6. Mix well, 7. For as many chops, make a ball of stuffing and place on top of each chop, 8. Put soup into skillet containing the drippings, mix and pour over the chops and stuffing, 9. Bake uncovered,1 to 1 1/2 hours at 350 degrees. |
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