Juicy tender BBQ pork Name: Shirley Paz Base: Mcchord AFB Recipe: BBQ sauce of your choice - prefer Bull's eye BBQ sauce Brown sugar & Hickory. 1 jar for 1 1/2 pork rib Add all ingredients in the pot and BBQ and 1 cup of water Bring to boil then turn it down low to a simmer Cook for 1 hour (leave it and let it cook) Then serve (serves 4-6) Great with steam rice