almost carbonara pasta Name: Aimee S. Base: Camp Lejeune Recipe: 1 lb. pasta- any shape 1/2 lb bacon cooked and crumbled 1 cup frozen peas 1 jar alfredo sauce dash of hot sauce cook the pasta in boiling salted water, during the last minute of cooking add the frozen peas right to the pasta and drain them all together. Add everything else to a bowl and mix, add the pasta and peas and stir it up. So easy and so good!