Ground turkey pasta caserole |
| Name: |
karen bradford |
| Base: |
Nellis AFB |
| Recipe: |
Cook a 1 lb box of penne or spiral pasta until tender, set aside.
Brown 1 lb of ground turkey until no longer pink, drain and set aside.
In a large pot, melt 1 8oz brick of cream cheese. When melted add 3/4 can of spaghetti sauce (I use Delmonte in 26 1/2 oz can), 1/3 cup heavy cream and 2 tsps of chicken boullion granules (like wylers), whisk until smooth. Add cooked turkey and pasta noodles to the sauce and heat through. Makes a very generous pot full of yummy pasta, 2 meals worth for our family of 6! |
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