Butterscotch Rice Krispies |
| Name: |
Jen Flynn |
| Base: |
NAS Norfolk |
| Recipe: |
1 Cup Peanut Butter
6 Cups Rice Krispies cereal
1 package Butterscotch morsels
Melt Peanut Butter and Butterscotch in a double boiler until smooth. Put cereal in a large bowl and pour peanut butter mix over cereal until evenly covered. Pour mix into a large foil lined cake pan and spread. Cover and put in fridge for an hour or until set. Cut into desired size. |
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