Awesome Cheese Ball Name: Keri Scott Base: Little Rock Air Force Base Recipe: INGREDIENTS: 1 lb Velveeta Cheese ; 2 (8oz) Cream Cheese ; 2 Cups Shredded Sharp Cheese ; 1/2 TSP Garlic Powder ; 2 T Lemon Juice ; 4 T Worchestshire sauce ; 1/2 Cup Pecans ; Chili Powder or Paprika ************************************************ DIRECTIONS: ** I use Wax paper when making these, its just a lot easier and not so messy, I find. ** Set out the cheeses to allow them to get to room temperature, to make it easier to mix together. Real Simply-just start adding things one at a time until everything is very well mixed together. Except the Pecans and Chili/Paprika. This recipe makes either two cheese logs or two cheese balls. After forming the cheese into the ball/logs then roll into your preference of chili powder or paprika (Just enough to "DUST") just for a coloring/decoration. Then the last step is to roll the ball/log into the pecans. *****NOTE***** Some people put the pecan inside the cheese ball, I do not as you never know who has an allergy to nuts. I normally roll the ball/log in the pecans as the last step, and sometimes make one without nuts.