Pot Roast Name: Jessica Otwell Base: Fort bliss Recipe: 1 bottom round roast 1 large onion cut into rings 3 cans golden mushroom soup 1 8 ounce package sliced mushrooms 1 teaspoon salt 1 teaspoon black pepper In a large crock pot mix all ingredients, and add 1 can of water. Set crock pot on high for one hour the night before and let it set on low heat over night. When the meat starts to fall from the roast you know it's done. Great with mashed potatoes because the roast will make a great gravy. Enjoy!