Ham & Potato Casserole Name: Laura Ward Base: NB Point Loma, Ca Recipe: 1 1b sliced ham 10 sliced potatoes 2 cans Cream of Mushroom Soup 1 can water 4 cups sliced cheddar cheese 9 x 13 inch pan spray pan with cooking spray. Mix soup and water in bowl. Ladel enough to cover the bottom of the bowl. Layer some of the sliced potatoes, then cheese, followed by ham. You can pan fry the ham to add extra flavor. Layer all ingredients ending with cheese. Bake at 350 degrees until cheese is bubbly. Serves 10-12