Mrs Name: Cynthia McDaniel-Soll Base: Fort Hood Recipe: Quick and Easy Tacos with a Twist: This is a quick and tasty dinner that I threw together one night, long ago. My hubby loved it, so it became a staple at our house. 1 tbsp. olive oil 1 lb Ground Turkey or Chicken 1 taco dinner kit (including shells, sauce, seasoning packet) 1 can kidney beans 1 cup baby spinach (or more, to taste) 1/4 cup pepper jack cheese shredded cheddar (for topping) diced tomatoes, avocado and onions (for topping; optional) Brown ground beef in a skillet, with olive oil. Once meat is browned, follow the direction on the taco dinner kit, to add water and taco seasoning packet. Also add the included taco sauce packet at this time, along with drained and rinsed kidney beans. Cook mixture until most liquid has evaporated. Add spinach. Cook briefly. Add pepper jack cheese, stirring until melted. Heat taco shells, per package directions. Allow your family to prepare their own tacos, using the meat mixture, cheddar cheese and optional toppings. Yummy!